Kai Cheung

Kai Cheung has a diverse work experience spanning several industries. Kai is currently serving as the Chief Information Officer at Do Good Foods, a climate-forward company that focuses on reducing food waste and combating climate change. Prior to this, Kai worked as an Advisory Board Member and Independent Consultant in Private Equity. Kai also held the position of Senior Vice President of Global Information Technology at Global Brands Group and served as the Senior Vice President and Chief Information Officer at Presidio International. Before that, Kai served as the Director of MIS at Brake Headquarters.

Kai Cheung has a Bachelor of Business Administration (BBA) degree in Management Information Systems from Pace University - Lubin School of Business. Additionally, they have a background in Electrical Engineering and Computer Science from New York University - Polytechnic School of Engineering. Kai Cheung has also obtained certifications such as PCI - PCIP and PCI - ISA (Internal Security Assessor) in April 2014.