Andrew Johnson is a skilled wine professional with extensive experience in the fine dining and retail sectors. Currently serving as a Fine Wine Associate at DOMAINE since April 2022, Andrew previously held the position of Wine Specialist at Vin Chicago, where responsibilities included guiding customers and supporting e-commerce operations. With a strong background as a sommelier at high-end establishments such as Gibsons Restaurant Group and Acadia, Andrew has demonstrated expertise in wine service, guest engagement, and inventory management. Andrew's education includes certifications from the Court of Master Sommeliers and the International Sommeliers Guild, as well as an Associate's degree in Jazz Studies/Performance from the Mannes School of Music.
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