Bret Johnson

Bret Johnson has a diverse work experience spanning multiple industries. Bret started their career in 1989 as the Director of Restaurants at Stein Eriksen Lodge Deer Valley, a position they held for 15 years. Following this, they worked as the Food and Beverage Director at Snowbird Ski and Summer Resort from 2004 to 2012. In 2013, Bret joined Trio Restaurant Group as the Director of Restaurants for a year. Bret then transitioned to Domo, Inc. in 2014, where they held the role of Enterprise Account Manager before becoming an Account Executive for Strategic Enterprise Accounts in 2016.

Bret Johnson began their education in 1989, attending the University of Utah for one year. However, the field of study during this period is unknown. From 1990 to 1995, Bret Johnson pursued a degree in Business Statistics at Brigham Young University.