Moutaz Mansour . CMA

Moutaz Mansour has worked for multiple companies since 1998. Moutaz started as a Trainee at NSGB, then worked as an Accountant at Dary Building & Decoration Center from 2002 to 2007. Moutaz then worked as a Senior Accountant at National Technology Group - NTG from 2007 to 2011. From 2011 to 2016, they were an Accounting Manager at Financial Services Company - FSC, where they were responsible for auditing daily journals, making financial analyses and reports, and other financial progress. From 2016 to 2019, they worked as a Chief Accountant at dopay, and from 2019 to 2021 they were an Executive Chef at 3ezoma Kitchen. Currently, they are the Chief Financial Officer at NTG.

Moutaz Mansour began their educational journey in 1983 at Dar El Hanan High Level Language School, where they obtained their Secondary School degree in 1995. Moutaz then attended Cairo University - Faculty of Commerce - High Level Language School, where they earned their Bachelor's degree in Accounting and Finance. In 2009, they obtained their CMA and CTP certifications. In 2013, they attended Culinary Training Center Egypt - City & Guild, where they earned their Master's degree in Culinary Arts/Chef Training.