Amanda Simonsen

Amanda Simonsen has a diverse work experience that spans multiple industries. Their most recent role was as a Senior Research Associate at Draupnir Bio, where they managed projects involving characterizing small molecules and produced high-resolution ligand-bound protein structures for drug development. In this role, they independently designed experiments, troubleshooted as needed, and automated lab processes. Amanda was also responsible for solubilizing and handling small molecule compounds, quality control of proteins, and protein crystal production.

Prior to their time at Draupnir Bio, Amanda worked as an Instructor at Aarhus Universitet, where they taught master students how to use Linux and instructed them in viewing protein structures using Pymol.

Amanda also has experience in marketing and sales, as they worked as a Promoter for Promoters, where they interacted with consumers, offered taste samples, and achieved product sales.

Additionally, Amanda has experience in the restaurant industry, having worked as both a waitress and kitchen staff at The Diner. Amanda was responsible for taking orders, serving guests, and cooking for the restaurant.

Lastly, Amanda worked as a Service Assistant at Q8, where they provided customer service and ensured the shop was clean and ready for customers. Amanda also handled food, monitored its quality, and managed ordering.

Overall, Amanda has a strong background in biophysics, molecular biology, teaching, marketing, and customer service.

Amanda Simonsen completed their education in molecular biology at Aarhus University. Amanda obtained a Bachelor's degree in the field in 2018 and later pursued a Cand.Scient degree in Molecular Biology from 2018 to 2020.