Dwayne Clark

Dwayne Clark is an experienced professional in the hospitality industry, currently serving as Commercial & Facilities Director at Dreamworld and SkyPoint since March 2017. Prior to this role, Dwayne held the position of Product Development Manager at Minor DKL Food Group from July 2014 to February 2017, where responsibilities included managing product and promotional development to align with the brand vision and improve franchise profitability. Dwayne also owned and directed Craft Restaurant & Bar from January 2012 to April 2014, focusing on quality dining and personalized service. Earlier experience includes working as Operations Manager and initially as Group Executive Chef at Toscanis Café, Restaurant & Bar from November 2009 to March 2012, overseeing back-of-house operations and transitioning to a role that emphasized broader operational management.