Ryan Schmollinger is an experienced professional with a background in warehouse operations and food preparation. Currently serving as the Warehouse Operations Manager at Dress The Population since May 2021, Ryan previously worked at Disneyland Resort from December 2015 to January 2021, holding roles as a Food Prep Trainer and Food Prep staff at Lamplight Lounge Gastro Pub and Ariel's Grotto. Prior to that, Ryan spent over 12 years at Walmart as an Operations Manager, where responsibilities included supervising and developing hourly associates, ensuring adherence to company policies, and fostering a diverse work environment. Ryan holds an Associate's degree in Culinary Arts/Chef Training from Ivy Tech Community College, earned between 2005 and 2009.
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