Kayleigh Apel

Kayleigh Apel, CCM, currently serves as the Clubhouse Manager and Food & Beverage Director at Druid Hills Golf Club, a role held since August 2018. Prior to this, Kayleigh Apel was the Food & Beverage Manager at Somerby Golf Club and the Service Manager at The Country Club, where the club was recognized as a Platinum Club of America. Kayleigh Apel also gained valuable experience as a Managerial Intern at Beach Point Club and a Rotational Intern at Kalahari Resorts & Conventions. Initial experience in the hospitality industry began with a Front Desk and Reservations role at Mt. Olympus Water & Theme Park. Kayleigh Apel holds a Bachelor of Science degree in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout.