Troy Perrine

Troy Perrine currently serves as the Executive Chef at Duvall Catering & Events since April 2023. Previously, Troy held the position of Executive Chef and Chef De Cuisine at Edmunds Oast Brewing Company from June 2020 to April 2023, and also worked at Edmunds Oast Brewing Co as a Cook from July 2019 to June 2020. Early career experience includes roles as Chef at Betty’s Eatery (June 2017 - June 2019), Line Cook at Artisan Meat Share (September 2014 - June 2017), Customer Service Rep at Dick Vaiea & Associates (May 2012 - July 2013), Line Cook at Cypress Lowcountry Grill (February 2009 - July 2011), and Cook at Lexington Crab Shack (January 2007 - February 2009).