Julien Cinquin has a diverse work experience in various roles. Julien began their career as a Manager in several restaurants, including Embassy London, St Martine Lane, Marco Pierre White, and Nico Ladenis, where they specialized in restaurant openings, staff training, and menu creation. Julien then transitioned to the role of Owner and Manager at the Epicerie fine "Les gastronomes" for three years. Julien also worked as a Deputy Director at Restaurant Dans le noir? and as a Cooking Instructor at Les Arcanes du gout.
In 2010, Julien took on the position of Manager at Café de l'Homme, overseeing staff management and event organization. Julien later became the Director of Operations at Le petit centre du monde, where they were responsible for the opening of the restaurant, staff recruitment, and contract negotiations with suppliers.
Julien's passion for photography led him to work as a Photographer and Photography Trainer at Cinq1 in 2011. Julien then joined DxO in 2015 as a Customer Support Representative, providing international support and collaborating with the marketing team to optimize customer feedback. In 2018, Julien took on the role of Social Media Manager at DxO, where they developed and executed the company's digital strategy on various social media platforms. Julien also served as a Products Evangelist for France, managing relationships with French-speaking photography influencers and media outlets.
Julien Cinquin's education history includes the following:
- From an unknown start year to 2020, they attended Crea Image Paris and earned a degree in Montage Final Cut Pro X. Julien'sfield of study was in Cinématographie et production de films / vidéos.
- In the year 2002, they briefly attended Wine and Spirit Trust Education, where they obtained a Diplôme de Sommelier. Julien'sfocus was on Vins et spiritueux.
- From 1995 to 1997, they attended Cours privé Colbert and obtained a Baccalauréat degree. Julien'sfield of study was in Sciences.
These are the provided details of Julien Cinquin's education history, and no further assumptions are made.
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