Timothy Yang

Timothy Yang has experience working as a Food Scientist at Eagle Family Foods since 2023. Before that, they worked at General Mills in the same role from 2018 to 2023. Timothy'sresponsibilities at General Mills included formulation and documentation work, shelf life testing, product tasting and evaluations, and team management. Prior to General Mills, Timothy worked as a Sous Chef at Lancer Hospitality from 2017 to 2018, where they managed a restaurant account and handled human resources duties. Timothy also worked as a Chef De Partie at Chateau Elan Winery & Resort from 2011 to 2017, managing a restaurant account and overseeing the operations of various food and beverage outlets.

Timothy Yang earned an Associate's Degree in Culinary Arts/Chef Training from Gwinnett Technical College, where they studied from 2013 to 2016. Timothy then continued their education at Johnson & Wales University, where they obtained a Bachelor of Applied Science (BASc) in Culinary Arts/Chef Training from 2016 to 2018. Additionally, Timothy has several certifications related to their field, including Purchasing 2.0 Manage, Controlling Food Cost 2.0, and two ServSafe certifications, all obtained from the National Restaurant Association.