Ruli Gusman

Ruli Gusman is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as the head chef at Eastparc Hotel Yogyakarta since December 2018, Ruli has held multiple leadership roles including F&B Coordinator at All Stay Hotel and head chef at De Laxston Hotel. Previous positions also include Executive Chef at Abadi Hotel and Executive Sous Chef at Platinum Hotel Yogyakarta. Ruli's extensive experience spans several prestigious establishments, with early roles dating back to 2005, including chef positions focused on Japanese and Thai cuisine. Ruli holds a diploma in hospitality from Akademi Pariwisata Yogyakarta, completed in 2016.