Luis Bermudez

Luis Bermudez is currently the Office Operations Manager at Eclipse Foods. Prior to this, they were the Administrative Manager at El Porteño Empanadas from July 2021 to April 2022. Before that, they were a Business Process Consultant at Santa Barbara Paint Depot from June 2020 to May 2021.

From October 2013 to June 2020, Bermudez was the General Manager at McConnell's Fine Ice Creams, responsible for supervising and overseeing day-to-day operations for two locations and 20+ staff members. Luis conducted and executed administrative tasks to ensure efficient operations to achieve company goals. Bermudez maintained a positive and professional service oriented environment for all employees and customers.

From January 2011 to September 2013, Bermudez was the General Manager at Santa Barbara Roasting Company.

Luis Bermudez reports to Aylon Steinhart, Co-Founder & CEO. They are on a team with Katie Sedgwick - Senior Director, People & Culture, Kristyn Reed - Director, Operations & Quality, and Thomas Bowman - CTO & Co-Founder.