Katie Taylor

Katie Taylor is currently an Onboarding Specialist at Eco. Katie previously worked as an Account Manager at Tegus from July 2018 to February 2022. In this role, they coordinated with a team of analysts to schedule 1:1 calls between subject matter experts and Tegus clients. Katie also oversaw 40-50 projects simultaneously from initiation to completion, while providing regular updates to clients and feedback to analysts. Prior to their role at Tegus, Katie was a Management Intern at Hillstone Restaurant Group from June 2015 to September 2015. In this role, they assisted in streamlining the daily operations of the restaurant's front and back of the house to increase sales and productivity. Katie also maintained excellent relationships with customers and provided service according to their individual needs. Additionally, Katie managed the weekly liquor and restaurant operations inventory. Before their time at Hillstone Restaurant Group, Katie was a Campus Ambassador for Hilton Worldwide from August 2014 to August 2015. In this role, they were responsible for representing the company on their college campus and promoting its programs and initiatives. Additionally, Katie interned in the food and beverage department at The Beverly Hilton from June 2014 to September 2014. In this role, they assisted with the daily operations of the department and provided excellent customer service. Finally, Katie was a Sales Manager at The Kitchen for Exploring Foods from July 2010 to June 2018. In this role, they managed the sales team and developed strategies to increase sales and productivity. Katie also maintained excellent relationships with customers and provided them with exceptional service. Katie's experience in customer service, sales, and management make their an excellent Onboarding Specialist at Eco.

Katie Taylor reports to Diana Brown, Head of People.