Alish Karmacharya has accumulated significant culinary experience, currently serving as a Cook at Edo Japan since November 2022. Prior to this role, Alish worked as a Commis Chef at Grand Hyatt from July 2021 to August 2022, and held the position of Chef at BEACH ROTANA HOTEL from May 2018 to June 2021. Additionally, Alish gained experience as a Chef at Dwarika Hotel from October 2017 to January 2018. Alish's foundational education was completed at Little Flower in Nepal, where a Secondary School degree was obtained.
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