Jennifer Henson is an experienced professional in the hospitality and administrative sectors, currently serving as a Prep Cook and Server at Egg Harbor Cafe since April 2018, where Jennifer has developed training materials and improved operational efficiency. Previously, Jennifer held the position of Administrative Coordinator at Georgia State University, assisting with student course authorizations and managing a comprehensive filing system. As Assistant Event Director at Dunwoody Country Club Inc, Jennifer collaborated on event planning and vendor coordination. Earlier in their career, Jennifer was recognized with multiple promotions as Assistant Supervisor of the Advertising Department at Darton College, where Jennifer enhanced event advertising and managed student workers. Jennifer holds a Bachelor of Business Administration in Hospitality Administration/Management from Georgia State University and an Associate's degree in Business Administration and Management from Darton College.
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