Zack Gonzalez is a Territory Manager at EHOB, Inc. since August 2021, specializing in pressure injury prevention, and previously served as a Sales Associate in the same company. Prior experience includes roles in the hospitality industry, such as Server at Crab's on the Beach and Cactus Flower Cafe, where customer engagement and satisfaction were paramount. Additional experience includes a position as a Delivery Assistant at UPS and as a Food Runner at TC's Front Porch. Zack began the career in food service as a Dishwasher at Sailors Bar & Grill. Zack holds a Bachelor of Science degree in Family and Child Sciences and a minor in Business from Florida State University, completed in 2021, following education at Navarre High School.
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