Armand Miele-Herndon

Armand Miele-Herndon has a diverse work experience spanning from 2011 to the present. Armand started their career as a Culinary Assistant at Threefold Cafe, where they gained experience in customer service, hospitality, and basic business administration. In 2013, Armand worked as a Wait Staff at Cunningham Restaurant Group.

In 2016, they joined Writopia Lab as a Communications Intern, where they assisted with various projects and served as a counselor and editor for writing workshops.

Armand then moved on to Goucher College in 2017, where they worked as a Newsletter Writer at the Humanities Center for a brief period.

Later in 2017, Armand joined ei3: Industrial Internet Intelligence as an Operations and Services Coordinator. In this role, they provided training and customer support, created user guides, and participated in customer site visits. Since April 2020, they have taken on additional responsibilities as an Operations Manager, overseeing the planning, building, and operations of the company's hardware, including quality assurance checks and shipping.

Overall, Armand Miele-Herndon has a strong background in customer service, communication skills, project coordination, and operations management.

Armand Miele-Herndon completed a Bachelor's degree in Communication and Media Studies from Goucher College between 2013 and 2017. Prior to that, between 1998 and 2013, they attended Green Meadow Waldorf School; however, it is not specified whether they obtained a degree or studied a specific field.