Lyle Tolhurst

Lyle Tolhurst boasts a distinguished career in the culinary and hospitality sectors, currently serving as the Director of Operations at the Eiffel Tower restaurant since September 2001, after previously holding the position of Divisional Supervisor. Prior to this role, Lyle managed Cafe L'Europe in Palm Beach from October 1983 to September 2001, an establishment renowned for its exceptional international cuisine, elegant ambiance, and a reputation among the elite clientele of Palm Beach.