Julia Laich

Julia Laich is an experienced writer and digital project manager specializing in food and beverage content. Currently serving as a writer and production manager for El Comidista at Diario EL PAÍS since June 2019, Julia is involved in recipe creation, food photography, and branded content coordination. A co-founder of Bizio, Julia employs innovative practices to modernize cider production. Previous roles include digital project manager at Anchoa Magazine, creative content creator at Monoblock, and extensive experience in content creation and management at Unto and various culinary platforms. Julia holds a Master’s in Documentary Transmedia and Reportage from Universidad Carlos III de Madrid and a Degree in Audiovisual Communication from Universidad de Salamanca, complemented by an Erasmus experience at the University of Sussex.