Brandt Hertenstein

Brandt Hertenstein has a background in bioenergy and molecular biology, with experience in various roles related to laboratory analysis, fermentation processes, and program coordination. From working as a Chemist at Now Foods to being a Program Manager at Electrification Coalition, Brandt has demonstrated expertise in method development, data analysis, and client relationship management. With a Master's degree in Bioenergy, Brandt's skills in optimizing lab protocols and plant performance have been instrumental in ensuring accurate analysis and efficient operations.