Jeffrey Alvarez is an experienced culinary professional with a strong background in pastry leadership and project management. Currently serving as Project Lead at Elevate since April 2022, Jeffrey previously held positions at Culligan International as a Dealer Support Representative, where responsibilities included client service, order processing, and account management. Notable experience as Executive Pastry Chef at both InterContinental Chicago Magnificent Mile and Hyatt Regency Chicago involved overseeing substantial revenue-generating pastry departments. Jeffrey’s earlier roles include managing pastry operations at Flagship at Facebook and restructuring the Pastry Department at Conrad Hotels & Resorts. Education was obtained from Johnson & Wales University from 2002 to 2003.
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