Luisa Franceschetti

Luisa Franceschetti has had a diverse range of work experiences throughout their career. Luisa co-founded ELI WMS in 2016 and is currently serving in that role. Prior to that, they were a co-owner at Saccheria F.lli Franceschetti S.p.A. since February 2015. From September 2013 to January 2015, they worked as a Sous Chef at the Italian Restaurant of Mandarin Oriental Hotel Group. Before that, they owned and served as the chef patron of Afilod'acqua from August 2005 to July 2013. Additionally, they worked as the Responsabile della qualità at Saccheria F.lli Franceschetti Spa from an unspecified time in 1995 to 1997.

Luisa Franceschetti's education history is as follows:

From 1988 to 1998, they attended the University of Brescia and obtained a Degree in Business and Economics.

In 2005, they completed an HACCP advanced course at the Chamber of Commerce of Brescia.

In 2011, they obtained a Master degree from the Hotel Management School "A. Mantegna".

Between 1999 and 2002, they attended the Family Hope Foundation and earned a Master Degree in Comunication and Dynamics of group psychology management.

From 1986 to 1987, they studied at the Management School Lombardia Region Institute and obtained a National Certificate in Professional Management.

Lastly, from 1980 to 1985, they attended Senior High School "London College" and obtained a Foreign Languages Degree.