James Perry

James Perry has worked in a variety of roles in the scientific and customer service industries. From 2000 to 2005, they worked as Manager at Fly Box Outfitters, where they managed staff, developed an online store and travel section, and established a customer database and mailing lists. From 2005 to 2007, they worked as Clinical Research Assistant at Brigham and Women's Hospital and as Front Desk Staff at Hostelling International. From 2007 to 2008, they worked as an Independent Researcher at Boston University, where they investigated laboratory experiments on vertebrate morphologies, constructed a hypothesis, and devised a syllabus of tasks. From 2008 to 2015, they worked at Genocea in various roles, including Scientist I, Associate Scientist, Senior Research Associate I, Research Associate III, and Research Associate II. Since 2022, they have been a Scientist II at Elicio Therapeutics.

James Perry attended Boston University College of Arts and Sciences from 2002 to 2008, where they earned a Bachelor of Arts in Biology. James then attended Le Cordon Bleu College of Culinary Arts-Cambridge from 2012 to 2013, where they earned a Culinary Certificate. James also earned a Bachelor of Arts in Biology from Boston University, although the time frame for this degree is not specified.