Angela Holtkamp

Angela Holtkamp has extensive experience in the food service industry, currently serving as a Manager at Elite Cuisine, LLC since January 2009. During a furlough due to COVID-19 in 2020, Angela stepped in as Interim Dietary Manager at Our Lady of Mercy Country Home, where effective food safety training was implemented for employees. Prior experience includes a promotion to General Manager at Taco Bell, overseeing operations from September 2002 to August 2008, and recognition as the 2001 Restaurant Manager Leadership Award recipient while managing at Fazoli's System Management, LLC. Angela holds a Bachelor of Science degree in Restaurant/Food Services Management from Northwest Missouri State University, earned between 1995 and 1999.