Simone P.

Simone P. has a diverse range of work experience across various roles and industries. In 2013, Simone started their career as a Food Server at T.G.I. Fridays, where they worked until 2014. In 2015, they briefly served as an Assistant Pastry Chef at Chez Jerome Restaurante. Simone then moved on to work as a Sous Chef at ÁUREO Restaurant from 2016 to 2018. Following that, they worked as a Line Cook at Mina Group: Restaurant RN74 from 2018 to 2019. In 2019, Simone joined URKO Cocina Local as a Pastry Chef - Line Cook, staying with the company until 2020. From 2020 onwards, Simone held several roles at Ellenos, including Purée Cook from 2020 to 2021, R&D Food Technician from 2021 to 2023, and currently as an Operations Coordinator and Supply Chain Manager since 2022. Additionally, in 2021, Simone worked as a Lead Line Cook at 84 Yesler. Overall, Simone's work experience showcases a progression in roles and responsibilities within the culinary industry.

Simone P. attended the Universidad de Las Américas (EC) from 2012 to 2016. Simone pursued a Bachelor's degree in Culinary Arts during this time.