Clara Lerondeau

Clara Lerondeau has a diverse range of work experiences that showcase their expertise in brand and communications, content creation, project management, and nutrition.

Clara began their career at Marie de Courbevoie as a Dietetic Intern, where they contributed to menu development and ensured proper food safety protocols. Clara also gained experience at Association Aurore, where they focused on nutrition education and prevention through cooking workshops and meetings.

Clara then interned at AP-HP, assisting in the oncology and gastroenterology departments, where they provided nutritional support and monitored patient progress. Later, they worked at CHU de Montpellier, specializing in obesity and bariatric surgery, conducting consultations and patient care.

Clara continued to expand their skills at Magimix as a Nutrition Intern, creating a recipe book and conducting recipe tests. Clara also represented the company at the AFDN 2017 conference, promoting the health benefits of their juice extractor.

Clara's career progressed at Comdata Digital for Coca-Cola, where they worked as a Digital Project Manager. Their responsibilities included managing social media accounts, developing content calendars, and coordinating social media coverage for events. Clara also amplifed brand campaigns on various platforms.

Clara then joined NUTRICOOK as a Culinary Content Creator, focusing on developing cooking content. Currently, they hold the position of Head of Brand & Communications at Elmut, where they lead brand strategy and communication efforts.

In between their roles, Clara worked as a Coequiper Polyvalent at COJEAN, gaining experience in a fast-paced environment.

Overall, Clara Lerondeau's work experience demonstrates their skills in brand and communication, content creation, project management, and nutrition.

Clara Lerondeau began their education in 2013 at Lycée Paul Lapie, where they obtained a Baccalauréat in Economics and Social Studies in 2014. Afterward, they enrolled at Progress Santé in 2014 and completed a Preparatory Course in Dietetics and Clinical Nutrition in 2015. From 2015 to 2017, Clara attended EDNH, Ecole de Diététique et Nutrition Humaine, where they pursued a Bachelor's degree in Nutrition, Project Manager in Nutrition. Their area of focus throughout their education has been in the field of Human Nutrition.