Cherrelle Parram

Cherrelle Parram is an experienced food service professional and sales assistant with a career beginning in the food industry in 2011. Currently, Cherrelle manages food stalls for NYAM - Caribbean Food Specialist at various events, including the Cabbages and Frocks market and the Marylebone Summer Fayre. Cherrelle has also co-founded Carrib-Bru-ean Kitchen while studying at Brunel University, successfully introducing Caribbean cuisine to campus. Additional roles in sales, such as a Sales Assistant at Emma Bridgewater and Front of House at Liquid Uxbridge, highlight skills in customer service, cash handling, and effective time management. Cherrelle holds a BSc in Psychology from Brunel University and has prior experience working with children as a nursery assistant.