Kelly Gladstone Izumi has a diverse background in the culinary industry, with experience ranging from line cook to restaurant manager. Kelly currently serves as the Client Services Director at Empowered Hospitality, with previous roles in human resources, training, and culinary management. Kelly's experience also includes work with renowned chefs such as Jacques Pepin and extensive involvement in staff development, operations management, and special events. Kelly holds an Associates in Occupational Studies in Culinary Arts/Chef Training from The Culinary Institute of America.
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