Brent Robinson

Brent Robinson is an experienced operations professional with a background in the food industry, currently serving as the Director of Operations at Endangered Species Chocolate since October 2013. Prior roles include Operations Supervisor at Mead Johnson Nutrition from May 2011 to October 2013, and Production Supervisor at both Kerry and Elan Nutrition, as well as Hostess Brands, where Brent held positions in production and quality. Brent Robinson holds a Bachelor Degree from Ball State University.