Jessica Trethowan

Jessica Trethowan is the co-founder and leader of Cheese School, a popular educational platform bringing together various food and drink experts in an inspiring setting. Jessica has extensive experience in communications, project management, and public relations, having worked for various organizations including Pam Lloyd PR, BBC, and English Heritage. Jessica has also been involved in co-founding Eat Bristol, a collaboration of artisan food producers, and has worked in communications and development roles at Trethowan's Dairy Ltd.