Dima Ousta has a wealth of experience in the field of nutrition and health promotion, having worked with organizations such as ENN, SESLHD, UNICEF, and IOCC. With a background in nutrition and dietetics, Dima has also served as a Project Coordinator and Dietetic Internship Coordinator. Graduating with a Master of Science in Human Nutrition and a Bachelor of Science in Nutrition and Dietetics, Dima's expertise extends to roles involving emergency nutrition, health promotion, and contact tracing during the COVID-19 pandemic.
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