Paola Solís Ares

Paola Solís Ares has extensive experience in the field of scientific research and laboratory work. Paola is currently working as a Scientist at Entos Pharmaceuticals, where they have been since November 2021. Prior to this role, they worked as a Research Assistant at Entos Pharmaceuticals from September 2020 to November 2021.

Before joining Entos Pharmaceuticals, Paola worked as a Laboratory Assistant at CanBiocin Inc. from April 2019 to September 2020. Paola also gained experience as a Laboratory Analyst I at Maxxam Analytics from May 2018 to April 2019.

Paola's academic research experience includes being an MSc Student at the University of Alberta from September 2015 to September 2017. Paola also held the position of Masters Student at Rheinische Friedrich-Wilhelms-Universität Bonn from November 2016 to February 2017.

Prior to their graduate studies, Paola worked as a Technician R&D at Colgate Palmolive from November 2013 to July 2015. Paola also had various roles at Universidad Nacional Autónoma de México, including being a Thesis Student from January 2013 to January 2014, an Assistant Professor from August 2009 to December 2012, and a Research Intern in June 2011.

Paola began their research career as a Research Intern at the National Institute of Medical Sciences and Nutrition Salvador Zubirán in January 2010.

Overall, Paola Solís Ares has a strong background in scientific research, laboratory work, and academic studies, making their a valuable asset in the field.

Paola Solís Ares has a diverse education history. Paola completed their Master of Science (MS) degree in Food Science and Technology at The University of Bonn from 2016 to 2017. Prior to that, they pursued a Master of Science (MSc) in Food Science and Bioresource Technology at the University of Alberta from 2015 to 2017. In 2012 to 2013, Paola studied Food Science and Technology at Sungkyunkwan University. Paola obtained their bachelor's degree, Lic. Química de alimentos, in Food Science from Universidad Nacional Autónoma de México from 2009 to 2013. Additionally, Paola also enrolled in an online course, "Food for Thought," offered by McGill University in 2014. Finally, they took Advanced English Language Proficiency Courses at UNAM- San Antonio, Texas, although the exact dates are not provided.