Kate Scarlata

Kate Scarlata MPH, RDN joined the Epicured team as Vice President of Nutrition and Translational Science in March 2020. She has 30 years experience providing nutrition consultations to individuals with digestive conditions including: irritable bowel syndrome, celiac disease, inflammatory bowel disease, and mast cell activation syndrome. Ms. Scarlata is considered a global expert in food intolerance, in particular the science-based, 3 phase low FODMAP diet. She’s currently engaged in 2 research studies.

Ms. Scarlata is a New York Times Best Selling author and author of multiple scientific journal articles. Her role at Epicured includes expanding clinical and research partners. She works collaboratively with the Epicured’s culinary team to aid recipe development to help serve a larger demographic of digestively challenged patients. Kate firmly believes that food is an under-utilized as treatment modality, and can be better leveraged to enhance nutritional status, disease outcomes and quality of life.