Kris Volk

Kris Volk has extensive experience in the food service and hospitality industry, holding various managerial roles since 1989. Currently serving as Site Manager at Eurest Services - Compass Group since July 2020, Kris is responsible for overseeing dining operations and expanding into facilities management. Previously, Kris held positions such as General Manager and Director of Food and Beverage at Compass Group, managing food and beverage operations at the Shell Wood Creek campus, and successfully leading multiple restaurants under Joe's Crab Shack and Applebee's franchises. Kris's career has been marked by a strong focus on operations, cost control, and team development across various brands, including Corner Bakery Cafe and Dave & Buster's. Education includes studies in History and Political Science at Texas A&M University.