Jackie Grimm

Jackie Grimm's work experience started in 2007 as a Quality Engineer at General Mills. From 2008 to 2012, they worked at Diageo in various roles, including Commercialization Manager and Senior Research Scientist. At Weston Foods, they served as a Senior Product Manager, Senior Category Marketing Manager, and Senior Project Manager from 2017 to 2020. Jackie then moved on to become the Director of Product Management, Portfolio & Profit Director, and Category General Manager at Weston Foods from 2020 to 2022. In 2022, they worked as the General Manager at Dufflet Pastries and later founded and served as the Principal of Food For Thought Solutions LLC in 2022. Currently, they hold the position of Vice President of Product Management at eSolutions Furniture since 2023.

Jackie Grimm completed their Bachelor of Science (B.S.) degree in Biological and Food Process Engineering from Purdue University in 2006. Jackie later pursued a Master of Business Administration (MBA) degree in EMBA from Purdue University, which will be completed in 2023.