Frederike Gossmann is a seasoned professional with extensive experience in the biotechnology and environmental sectors. Currently serving as a Product & Process Innovation Engineer at Essentia Protein Solutions since January 2022, Frederike previously worked as an EHS Specialist at Arla Foods, where the focus was on enhancing safety culture and meeting ISO14001 standards. Additional roles include Department Leader for Laboratory/Wastewater Discharge Control at TBZ Flensburg, R&D Specialist at DONG Energy specializing in renewable energies, Engineer in Production at BASF, and positions as a Graduand and Intern at Evonik Degussa. Frederike holds a Master of Science in Industrial Biotechnology from Aalborg University and a Diploma in Biotechnology-Process Engineering from Hochschule Flensburg.
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