Danielle Lindstrom

Danielle Lindstrom is currently serving as the Catering & Event Services Manager at Estancia La Jolla Hotel & Spa. Prior to this, Danielle founded DLE & Company Events & Entertaining, where Danielle holds the title of Owner & Event Producer. With previous experience as a Catering & Event Sales Manager at Thompson Chicago and in various roles at different hospitality companies, Danielle has a strong background in sales, catering coordination, and digital brand management. Danielle has also worked as an Educator at lululemon athletica and as a Marketing Intern at Rush Street Gaming. Danielle holds a Bachelor of Science degree in Hospitality Administration/Management from DePaul University.