Germán Marcos Rodríguez

Germán Marcos Rodríguez has a diverse and extensive work experience in the culinary field. Germán Marcos has worked as a Chef research & I+D for various companies, including Proyecto independiente, Future Foods, and Kernel Mycofoods. Germán Marcos has also founded and served as the general coordinator and teacher at Sapiens Academia Moderna, where they provided training, advice, and conducted research and development in the culinary field.

Additionally, Germán has worked as a Chef ejecutivo at Oleada, a plant-based and gluten-free Mexican cuisine restaurant, where they were responsible for assembling the team, reconditioning the spaces, and developing and adapting recipes to fit the local gastronomic proposal.

Germán Marcos has also worked as a Professor and Assistant at Instituto Gato Dumas, teaching and assisting students in both theoretical and practical classes. In this role, they also assisted renowned chefs in the Argentina Bocuse d'Or competition.

Furthermore, Germán has served as a Coordinator General at Estudio Crudo Cocina, collaborating and coordinating with Máximo Cabrera and their team in the research, development, and application of plant-based recipes. Germán Marcos also organized workshops and filming sessions.

Previously, they worked as a Sous Chef at Alvear Palace Hotel, where they participated in the proposition and opening of Kayla, a modern Argentine restaurant offering a unique product and service experience. Gérmán also worked as a Gastronomic Advisor for a brief period at Pistacho Mercado Sano.

Overall, Germán Marcos Rodríguez has a strong background in culinary research, development, teaching, and coordination, with a focus on plant-based and alternative food products.

Germán Marcos Rodríguez attended Instituto Gato Dumas from 2005 to 2007. During this time, they pursued a degree in Cocinero Profesional con especialización en Gerenciamiento Gastronómico.

Prior to that, from 2001 to 2004, Rodríguez studied at the University of Buenos Aires. Germán Marcos pursued a degree in Licenciatura en Ciencias Biológicas, specializing in Genética y Evolución.

From 1996 to 2001, they attended Instituto Nicolas Avellaneda, where they obtained a Bachiller degree in Ciencias Sociales.