Ceren ATICI is a Senior Product Quality Assurance Engineer at Eti, a position held since September 2017. Prior experience includes roles as a Quality Engineer and Microbiology Laboratory Supervisor at Ayfrost Frozen Foods from May 2014 to June 2016, and internship positions at Unilever and Kraft Foods in 2012 and 2011, respectively. Ceren holds a Bachelor of Engineering in Food Engineering from Ankara University, completed in 2013, and a Master of Business Administration from Türk Hava Kurumu Üniversitesi.
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