Doriane Caballero

Doriane Caballero has a strong background in food industry production and technical coordination. Currently serving as the Responsable d'atelier de production réception déminéralisation at Eurosérum (Coopérative Sodiaal) since August 2021, Doriane previously worked as a Technical Coordinator and as a student in alternance in Performance Improvement at FROMAGERIE HENRI HUTIN. Earlier experience includes a purchasing internship at Groupe Pomona and laboratory assistance at Københavns Universitet, where research focused on the sensory analysis of metallic taste in cancer patients. Doriane began the professional journey as an operator in production at METAROM Group and holds a Diplôme d'ingénieur in Industries alimentaires from ENSAIA. A scientific Baccalauréat was earned at Lycée Madeleine Michelis.