Catherine Jimenez is a qualified Research and Development Scientist currently employed at Evolution Fresh since September 2023. Previously, Catherine worked as a Food Scientist in R&D at Ajinomoto Foods North America, Inc. from August 2021 to September 2023, and served as a Research and Development Food Technologist at Saratoga Food Specialties from May 2019 to August 2021. Earlier experience includes a position as a Quality Assurance Laboratory Technician at FiveStar Gourmet Foods and a Research and Development Intern at VIRUN. Catherine holds a Bachelor of Science degree in Food Science and Technology from California State Polytechnic University-Pomona, completed in 2018.
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