Jean Marie Akaba

Jean Marie Akaba has extensive experience in the restaurant and hospitality industry, currently serving as Directeur de restaurant at EXKi since February 2018, previously holding the position of Directeur adjoint restaurant. Prior experience includes operational training at Lagardère Travel Retail, focusing on hygiene and merchandising, and a role as Apprenti Team Leader Restauration at Disneyland Paris, where responsibilities included staff management and inventory control. Earlier roles encompassed positions as Apprenti Chef de rang/Cuisinier at Restaurant "Les Chouettes" and Chef de rang (Extra) at Mercure Paris Gare Montparnasse. Jean Marie Akaba's educational background includes a Licence professionnelle en management de restauration from Université Paris-Est Marne-la-Vallée and multiple degrees from CFA Belliard in hotellerie and culinary arts.