Romel Griarte is a seasoned culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as the National Culinary Manager at Export Packers Co. Ltd., Romel has successfully developed innovative uses for products and collaborated with major clients, including East Side Mario's and Sysco. As the Owner and Principal of Eats By Romel, expertise includes private catering and menu planning, focusing on healthier meal options tailored to clients' dietary needs. Previous roles include Culinary Manager at Rich Products Corporation, Corporate Chef at Natures Emporium, and Executive Chef at multiple hotels and culinary establishments. Romel's culinary education includes an Associate's degree from Humber College and further studies at Sheridan College.
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