Daniel Henderson

Daniel Henderson has a diverse work experience in the hospitality and logistics industries. Daniel started their career in 2008 at Hy-Vee, where they worked in the Meat Department until 2010. From 2010 to 2011, Daniel worked as a Server/Host at The Boat House by the Lake, providing efficient and professional service to patrons. Daniel then served as a Bartender/Server/Manager at The Brown Bottle from 2012 to 2015. In 2015, they became a General Manager at Cowboy Jacks before transitioning to a Bartender role at Riley Drive, Inc. in 2016. Daniel gained experience as a Bar Manager at Global Brew Tap House from 2016 to 2018. Currently, they are an Account Manager at Express Logistics, Inc. starting from 2019.

Daniel Henderson attended Kirkwood Community College from 2010 to 2011. It is not specified whether they obtained a degree or pursued a specific field of study during this time. Subsequently, from 2011 to 2015, they enrolled at the University of Iowa. Daniel earned a Bachelor of Business Administration (B.B.A.) degree with a focus on Marketing.