Peter Daudu serves as director of operations, providing leadership to the Charlotte Douglas International Airport (CLT) Bojangles’ and Red Mango teams. He is the point of contact for all Charlotte airport related issues, and serves as the liaison between FDY and its franchise brands.
Mr. Daudu brings over 25 years of management and operations experience, having worked for FDY and its partner Sodexo for over 15 years. During his tenure with FDY/ Sodexo, Mr. Daudu managed university campus dining programs at Bowie State University in Bowie, Maryland and Howard University in Washington, DC. In 2010, he helped FDY open FDY’s Bojangles restaurant in Washington, DC at Union Station, where he served as general manager for five years.
He is well-versed in hospitality management; marketing and product development; inventory management and logistics; budgeting and financial performance; recruitment and retention; and training and development. Mr. Daudu is originally from Washington, DC and relocated to Charlotte, NC in 2020.
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