Bryce Coughlin

Bryce Coughlin is a dedicated professional with experience in the beverage and event management industries. Currently serving as a Special Events Intern and Merchandiser at Fabiano Brothers since May 2022, Bryce has developed skills in event coordination and promotion. Additionally, since October 2017, Bryce has been working as a Cidermaker at Baynes Apple Valley, gaining hands-on experience in cider production. Pursuing a Bachelor of Business Administration in Business, Management, Marketing, and Related Support Services at Central Michigan University, with an expected graduation date of 2024, further enhances Bryce's knowledge and expertise in the field.