Rob Davis

Rob Davis is a seasoned professional with extensive experience in the food production industry. Currently, Rob serves as Co-Owner of SICC B’s, specializing in gourmet kettle corn and fresh squeezed lemonade since October 2021. Rob has also worked at Fabri-Kal as a Process Tech since August 2017, following a role as Production Team Leader at Glanbia from January to July 2017. Prior to these positions, Rob spent nearly a decade at Idahoan Foods, taking on various roles including Assistant Production Manager and Department Manager in a proprietary department, as well as serving as Foreman in production. Rob's education includes studies at the College of Southern Idaho.