Francisco J. Garza

Francisco J. Garza has held several positions in a variety of industries. From 2013 to 2016, they were an Intern at Cuauhtémoc-Moctezuma. In 2015, they were a Research Assistant at the University of Colorado Boulder, where they designed, fabricated, and implemented a cell-laden droplet generator, conducted cell culture and imaging, synthesized norbornene functionalized polyethylene glycol (PEG), and conducted computational modeling of micro- and nano-scale fluid mechanics. In 2018, they were a Strategic Planner at ALTEUM and a Co-Founder at Cerveceria Tres Duques, a craft brewery in San Pedro Garza Garcia, N. L., Mexico. Most recently, in 2019, they were a Head of Quality Assurance and Quality Assurance Engineer at Factoro.

Francisco J. Garza's education history includes attending the International Baccalaureate from 2009 to 2012, Tecnológico de Monterrey from 2012 to 2014, and the University of Colorado Boulder from 2014 to 2017 where they earned a Bachelor of Science in Chemical Engineering. In 2018, they attended Aveta Business Institute and obtained a Lean/DFSS Green Belt in Manufacturing Engineering. Additionally, Francisco has obtained multiple certifications from Coursera, including Improving Deep Neural Networks: Hyperparameter tuning, Regularization and Optimization, Structuring Machine Learning Projects, Neural Networks and Deep Learning, Using Databases with Python, Financial Markets (with Honors), Programming for Everybody (Getting Started with Python), Python Data Structures, and Using Python to Access Web Data.