Ghadeer Makki

Ghadeer Makki is a seasoned professional in food science and technology, currently serving as a Senior Scientist at fairlife, LLC since September 2019. Prior experience includes roles as a Graduate Research Assistant and Graduate Teaching Assistant at Cornell University, where Ghadeer contributed to food science education and research. Previous positions include Global R&D Graduate Intern at PepsiCo and Quality Assurance Graduate Intern at Lactalis American Group, where process improvement and quality assurance were key focuses. Ghadeer's expertise also extends to product innovation, exemplified in the role of Product Innovation Lead at Beyti, and quality management as a Quality Assurance Manager at Misr Food Additives. Education includes an MBA from The University of Chicago Booth School of Business and multiple degrees in Food Science and Pharmaceutical Sciences from Cornell University and Ain Shams University.